Scallops two ways

scallops with rich tomato sauce

Not long ago the seasons first scallops arrived. They are big and plump and I just can’t get enough of them. I have done enough posts about scallops but what is there not to like? When they are in season they are so plentiful and we buy them at a great price.   I wasn’t … Continue reading

Sea bass two ways, ceviche and pan fried sea bass with roasted quinoa

After a lot of meat it was time for some nice fish. I was in town and on my way back I decided to stop at Whole Foods, all the fish I have bought there has always been great. I wasn’t sure what I wanted, or what they had so I just went there and … Continue reading

Tuna tartar, tuna and chilli ceviche and a crab salad

This weeks occasion must be the opening of Whole Foods near where I work. I went last weekend and got as far as the doors, saw all the people and backed away. I went back today on my way home from work instead and there were less people so I decided to get some dinner. … Continue reading