It is beginning to look a lot like Christmas, decorations, champagne and nibbles

I have a confession to make. I am not too mad about Christmas. I like the lights and don’t get me wrong I do celebrate it every year but if left to my own devices I would probably get a bunch of good movies, a pile of good books and plenty of nice nibbly foods … Continue reading

A Global Parmigiano Reggiano Award

I entered my first foodie competition, the Global Parmigiano Reggiano Award. The brief said to use only three ingredients, parmesan being one of them. It is really difficult to limit yourself to so few ingredients. I did a lot of thinking and when I walked past the fishmonger and spotted some lobster I got an idea. It … Continue reading