Tarragon and Aijwain brined chicken casserole
Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading
Olive oil chicken with butter beans and pink peppercorns
One of my friends cooked beans in olive oil with pink peppercorns and steak. It was a lovely combination and despite the olive oil the beans were very light. Lately I have had a bit of a crush on butter beans and I decided to use the bean and olive oil dish as a base … Continue reading
Guest Blog – Tart Chicken Casserole
This is a guest blog from Sus, a foodie friend of mine. Going to hers for dinner is always a treat and last time I was home in Sweden she cooked a Tart chicken casserole, definitely tart but not too much, just delicious. Sus; Hi all! I have graciously been invited to guest-write on the Food Eat … Continue reading