Tarragon and Aijwain brined chicken casserole

Brined Chicken Casserole

Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading

Olive oil chicken with butter beans and pink peppercorns

Olive oil chicken with beans and pink peppercorns

One of my friends cooked beans in olive oil with pink peppercorns and steak. It was a lovely combination and despite the olive oil the beans were very light. Lately I have had a bit of a crush on butter beans and I decided to use the bean and olive oil dish as a base … Continue reading

Guest Blog – Tart Chicken Casserole

This is a guest blog from Sus, a foodie friend of mine. Going to hers for dinner is always a treat and last time I was home in Sweden she cooked a Tart chicken casserole, definitely tart but not too much, just delicious. Sus; Hi all! I have graciously been invited to guest-write on the Food Eat … Continue reading