Tarragon and Aijwain brined chicken casserole

Posted by petra08 on February 24, 2018 · 12 Comments 

Brined Chicken Casserole

Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading →

Filed under Allotment/Veg, Carrot, Celery, Chicken, French beans, Main course, Meat, Onion, Potatoes, Recipe, Spinach, Starch · Tagged with , , ,

Olive oil chicken with butter beans and pink peppercorns

Posted by petra08 on April 22, 2016 · 12 Comments 

Olive oil chicken with beans and pink peppercorns

One of my friends cooked beans in olive oil with pink peppercorns and steak. It was a lovely combination and despite the olive oil the beans were very light. Lately I have had a bit of a crush on butter beans and I decided to use the bean and olive oil dish as a base … Continue reading →

Filed under Allotment/Veg, Beans, Chicken, Chilli, Courgette, Herbs, Main course, Meat, Mushroom, Recipe, Watercress · Tagged with , , , ,

Guest Blog – Tart Chicken Casserole

Posted by petra08 on January 19, 2013 · Leave a Comment 

This is a guest blog from Sus, a foodie friend of mine. Going to hers for dinner is always a treat and last time I was home in Sweden she cooked a Tart chicken casserole, definitely tart but not too much, just delicious. Sus; Hi all! I have graciously been invited to guest-write on the Food Eat … Continue reading →

Filed under Allotment/Veg, Cheese, Chicken, Goats cheese, Leek, Marmalade, Meat, Onion, Pepper, Rice, Spirits, Starch, Tomatoes, Whisky · Tagged with ,