A mighty, meaty ragu

I used to be a season ticket holder to a great rugby team, the Harlequins. I always enjoyed going to watch them play and if the weather got too cold I could buy mulled wine by the flask. It would always warm me up nicely and take the edge of the cold. Sadly I had … Continue reading

Some soul searching whilst cooking chicken in Asian broth

I am a firm believer in that you have to give some to get some. This time I decided to give something up to get something new and it feels more like doing a free fall, head first, jump. There is a unique window of opportunity to start something new and I decided to take … Continue reading