Tarragon and Aijwain brined chicken casserole
Lately I was faced with a bit of a challenge. I had dinner guests coming over and there were some different requirements. No red meat, no seafood and nothing hot, that means no chilli or pepper, even watercress is a bit too peppery. I actually had to stop and think about it for quite some … Continue reading
Tandoori style roasted Korean chicken
The other night I had a conversation about fusion cooking. Where does it start and there really aren’t any limits to what you can do. Keeping that in mind I decided to change my plans for a traditionally roasted chicken and do something new. I had a tub of low fat yoghurt and in … Continue reading
Christmas two ways, two days
It didn’t start well, on my way for some last minute shopping it was pouring down with rain and too windy to even try and use an umbrella! I felt half drenched and not Christmas spirited when I reached the stores but much to my amazement it was almost empty and actually a lovely experience! … Continue reading
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