Soy mince and chickpeas with beetroot

Posted by petra08 on June 18, 2017 · 9 Comments 

Soy chickpea spinach dish with beetroot

I had been busy making pasta and flat breads for the market all day and forgotten all about dinner. By the time I realized it was time to eat I was too hungry to even think about going to the shops and get something. Even a take away would take too long so I raided … Continue reading →

Filed under Allotment/Veg, Beetroot, Garlic, Ginger, Main course, Onion, Recipe, Spring onion, Tomatoes, Vegetarian · Tagged with , , , , ,

Pulled lamb and chickpeas

Posted by petra08 on November 15, 2013 · 6 Comments 

I always worry that I wont have enough food when I cook for friends but this time I cooked quite a lot too much. I bought a shoulder of lamb for 5 people and there was plenty left over. I don’t mind at all as lamb is great the next day. I love the texture … Continue reading →

Filed under Allotment/Veg, Chestnuts, Course, Lamb, Leek, Main course, Meat, Recipe · Tagged with , ,

Pork cheek and chickpea stew

Posted by petra08 on May 18, 2013 · 2 Comments 

Last week I felt a little cold (where did the summer go?) and I wanted to make something that is comforting and warm but still light and pork cheeks from Robson’s Butcher was the perfect answer. Long and slow cooking, tons of flavour and still light. I thought I cooked some extra and was feeling please with … Continue reading →

Filed under Allotment/Veg, Brussels sprouts, Carrot, Celery, Fruit, Garlic, Herbs, Kale, Leek, Lemon, Meat, Pork, Recipe, Rose, Tomatoes, Wine, Wolf · Tagged with , ,