Soy mince and chickpeas with beetroot

Soy chickpea spinach dish with beetroot

I had been busy making pasta and flat breads for the market all day and forgotten all about dinner. By the time I realized it was time to eat I was too hungry to even think about going to the shops and get something. Even a take away would take too long so I raided … Continue reading

Pulled lamb and chickpeas

I always worry that I wont have enough food when I cook for friends but this time I cooked quite a lot too much. I bought a shoulder of lamb for 5 people and there was plenty left over. I don’t mind at all as lamb is great the next day. I love the texture … Continue reading

Pork cheek and chickpea stew

Last week I felt a little cold (where did the summer go?) and I wanted to make something that is comforting and warm but still light and pork cheeks from Robson’s Butcher was the perfect answer. Long and slow cooking, tons of flavour and still light. I thought I cooked some extra and was feeling please with … Continue reading