Posted by petra08 on September 28, 2015 · 6 Comments
Every year, under the full August moon Swedes have crayfish parties. The crayfish is traditionally cooked in water flavoured with dill in bloom and served whole en masse. They are served with cheese, bread and of course plenty of alcohol, wine, beer and schnapps, usually at someones summer house by the sea or a lake. … Continue reading →
Filed under Allotment/Veg, Bulgur Wheat, Chilli, Fish & Seafood, Garlic, Herbs, Langoustines, Main course, Recipe, Starter · Tagged with Chilli, garlic and dill langoustines
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