Posted by petra08 on October 21, 2015 · 4 Comments
The other day I couldn’t resist a boned shoulder of pork. It was a small piece, only one kilo, about two pounds. I wasn’t quite sure what to do with it so I didn’t cook it until the next day. I decided that I wanted pulled pork but something different. I looked through the spices … Continue reading →
Filed under Allotment/Veg, Bulgur Wheat, Celery, Chilli, Cucumber, Garlic, Ginger, Herbs, Jam, Main course, Marrow, Meat, Onion, Plum, Plum jam, Pork, Recipe · Tagged with Chinese pulled pork, Chinese smashed cucumber, plum jam, pork shoulder, pulled pork, savoury plum jam, smahed cucumber
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