Messing with a classic, a new take on lobster bisque

What is wrong with the classics? The dishes that have made it, sometimes through centuries. The truth is there is nothing wrong at all with the classics and they are called classics for a reason. It is only my inability to follow a recipe to the tee that makes me change pretty much any recipe … Continue reading

Cured, slow Prosecco and Chipotle cooked, pulled brisket

It isn’t very often I get a specific request for dinner but as the summer seems to have left us for a cold and rainy spell, along with the fact that there is a new butcher, a slow cooked shoulder of lamb sounded like a great idea. We went to the butcher, the Black Pig … Continue reading

White bean and beef chilli

I couldn’t believe when the weather turned, rain was pouring down and the temperature dropped. I was so geared up for a loooong barbecue season and glorious moments of snoozing in the warm sunshine it was like a bit of a rude wake up call. I then spoke to a friend in Sweden who told … Continue reading

Tomatillo and spinach pesto

I am usually not hungry at all in the morning but the other day I woke up hungry! I went to Whole Foods on my way to work to get a yogurt and some fruit for the day. I soon realized this was a bad idea as I got sidetracked by just about everything. I … Continue reading