Cured, bay leaf and hickory smoked pork belly, new potatoes and beets

I started thinking of today’s dinner two days in advance when I bought pork belly for curing. My neighbour gave me a whole bunch of bay leaves so I did a bay leaf and chipotle chilli cure and I mixed some bay leaves with the hickory wood for the smoking. The pork belly cured for … Continue reading

Smoked mackerel pate

Fast food is a term that usually refers to unhealthy foods but smoked mackerel pate is so quick to make there are no excuses to get something ready made. It is so easy and it is ready in 10-15 minutes! We didn’t fancy a full on dinner and we also wanted something quite quick and easy. … Continue reading