Posted by petra08 on June 9, 2013 · 2 Comments
I love my new barbecue and I will use any excuse to fire it up! It is a charcoal barbecue, I love the smell and the whole process. This of course means that it is not possible on a week night as I am most often not home until 7.30 pm but weekends are perfect! … Continue reading →
Filed under Allotment/Veg, Avocado, Carrot, Celery, Cheese, Chilli, Feta cheese, Fish & Seafood, Garlic, Herbs, Mushroom, Potatoes, Prawns, Rose, Salmon, Spring onion, Starch, Sweet corn, Tomatoes, Wine · Tagged with chipotle, chipotle salt, matjes sill, pescatarian barbecue, pickle herring, salmon barbecue, silken tofu
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