Posted by petra08 on January 8, 2012 · Leave a Comment
January can be such a lovely month, despite my quest for healthier foods I am not cutting down on anything, I am just trying to alter it slightly and make it a little bit healthier. Yesterday I made meatballs, they are best pan fried in butter and oil, then finished off left to simmer for … Continue reading →
Filed under Cabbage, Chocolate, Crab, Dessert, Dinner for friends, Seabass · Tagged with chocolate, seabass, vanilla beurre blanc
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