Chorizo and cauliflower hash

Chorizo and cauliflower hash

It was time to raid the larder. I had food in my fridge that needed eating and that included one egg. How I was left with one egg is a mystery to me and it isn’t quite enough for anything. Well, the egg came out, as did some cooking chorizo and about a quarter of … Continue reading

Tapas dinner to chase the winter blues away

I was clearing out my fridge, there were some things still lingering after the holidays and I thought I would have a little clear out. I came across a chorizo, the gorgeous kind, made from Iberico pork, matured in sunny Spain and I knew it was time to defy this cold rain and make some … Continue reading

Cauliflower rice with mackerel in vinegar and clearing the fridge

The weather has been amazing lately, days are incredibly hot and it feels a bit awful to spend time inside. There is a pub about an hours walk along the beach from where I live and we decided to take the afternoon “off” and walk there for lunch. The day was beautiful and I love … Continue reading

Mezze inspired chorizo stuffed pork loin with squash hummus

My friends were talking about how they had a great Lebanese meal when they were last in London. I have to admit that it gave me food envy, I have no idea where the nearest Lebanese restaurant would be here and they are so plentiful in London! I thought I would make some dishes myself but … Continue reading

Easy fast food, chorizo with wild garlic and beans

The other day we came home a bit late, we were hungry and I still had some work to do and there was no time for cooking. A quick look in my fridge told me that I had various kinds of tofu, thanks to the lovely M and a pack of organic chorizo picante from … Continue reading

Beef, chorizo and cabbage ragu

It is cabbage time at the allotment. No matter how much I love any given vegetable and no matter how carefully we plant in what seems like very small batches, sometimes I seem to end up with a glut and this year everything has grown so large as well. This is how we ended up … Continue reading

Clams in chorizo broth, green tea poached salmon and prawns in garlic infused olive oil

With Friday arriving after what felt like a long week I felt like something light but still substantial. I wanted seafood! I had quite a lot on but worked faster to make it to Sandy’s, the Fishmonger before they closed, luckily they are open until 7 pm on Friday nights. As I arrived they were … Continue reading

Egg fried hash

A friend of mine was talking about eggs the other day and ever since I have been thinking about eggs! I haven’t been home much this week so tonight I thought I would make something egg inspired. I had given eggs quite some thought and would most likely have been happy with an egg cooked … Continue reading