Posted by petra08 on January 2, 2016 · 12 Comments
Some things in life are about compromise and we usually compromise for as long as we want to and it feels ok to do so. In our household we celebrate Christmas on different days and to make everyone happy and Christmas a little bit more festive we have a Swedish Christmas on December 24th and an English … Continue reading →
Filed under Allotment/Veg, Anchovy, Beetroot, Bread, Bulgur Wheat, Celery, Chilli, Christmas, Cranberry, Dinner for friends, Egg, Endive, Entertainment, Fish & Seafood, Garlic, Ginger, Herbs, Home made produce, Jam, Kale, Main course, Meat, Pork, Potatoes, Recipe, Salmon, Side dish, Snack, Spring onion, Starter, Vegan · Tagged with Christmas ham, Christmas meatballs, cured salmon, gin and tonic cured salmon, Ham, meatballs
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