Posted by petra08 on July 22, 2015 · 9 Comments
Nothing tastes more like summer than a good barbecue. This summer got off to a late start and the barbecue has been standing there, idle. A friend was coming over, she currently lives in a flat and I thought it would be nice to do the full barbecue for her and spend as much time … Continue reading →
Filed under Allotment/Veg, barbecue, Beetroot, Cheese, Chicken, Courgette, Cucumber, Feta cheese, Garlic, Herbs, Kholrabi, Lemon, Main course, Meat, Mushroom, Quinoa, Recipe, Review, Saussage, Spring onion, Sweet corn, Watermelon · Tagged with chicken and apricot sausages, chicken kebabs, Cocktails, cocnut water cocktail, coconut water, quinoa salad, Vita Coco
Posted by petra08 on August 30, 2014 · 4 Comments
It is funny when you are an expat. It was more than fourteen years ago since I left Sweden but it will always be home, just like the UK is home. I guess home is part of where you have your friends and where you are feeling comfortable and I figure I got the best … Continue reading →
Filed under Allotment/Veg, Avocado, Chilli, Cucumber, Dessert, Fish & Seafood, Herbs, Lime, Main course, Recipe, Salmon, Starter · Tagged with Cocktails, Gothenburg, langoustines, Stockholm, Sweden, tuna ceviche
Posted by petra08 on March 25, 2012 · 5 Comments
A friend of mine mentioned that he had seen a recipe for belly of lamb, also known as breast of lamb and asked me if I had ever cooked it. I had, until then never even thought about it and was intrigued, to the degree that I had to cook it and sooner rather than … Continue reading →
Filed under Allotment/Veg, Fish & Seafood, Garlic, Lamb, Margaux, Meat, Peas, Pinot Noir, Prawns, Red, Spirits, Whisky · Tagged with Bibo whisky cocktail, Cocktails, lamb crackling, prawn starter, shoulder of lamb, Whisky