Coq au vin chicken pie

Posted by petra08 on November 28, 2013 · 2 Comments 

Each season has it’s own charms and winter arriving, with cold weather and dark evenings are truly inviting for slow cooked stews and casseroles. They are full of flavor, guaranteed to give you that warm and lovely feeling whilst eating it. This time I looked at a classic, Coq au Vin, chicken cooked in red … Continue reading →

Filed under Allotment/Veg, Bulgur Wheat, Cabbage, Celery, Garlic, Herbs, Main course, Mushroom, Onion, Recipe, Red, Spring onion, Wine · Tagged with ,

The French classic, Coq au Vin – lighter

Posted by petra08 on January 10, 2012 · 2 Comments 

There is something about the French classics that just seem to fit so well when it is a little darker and a little colder outside. Like high end comfort food. Today I made Coq au vin, truly classic, I used a pinot noir for the base and it was perhaps a little on the light … Continue reading →

Filed under Chicken, Potatoes, Starch · Tagged with