Parma ham surf n’ turf

Posted by petra08 on November 25, 2015 · Leave a Comment 

After my lovely evening with Parma ham I was thinking about how I could incorporate it in my cooking. There are classic, and absolutely delicious matches to the ham, melon, pasta, gorgonzola, mozzarella and everythign else I have forgotten. I wanted to try something I haven’t done before and decided on a Surf n’ Turf, … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Carrot, Fish & Seafood, Herbs, Leek, Main course, Meat, Onion, Potatoes, Prawns, Recipe, Salmon, Seabass, Starter · Tagged with , , , , , ,

An evening with Pama Ham

Posted by petra08 on November 23, 2015 · 9 Comments 

A while back I had a lovely invite to cook with Parma Ham at Cactus Studios. It seemed that the trains did their best to stop me in my tracks (!), with cancelled trains and delays. After what felt like a very long and tedious train jouney I arrived 45 minutes late but luckily it was … Continue reading →

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Truffled Mac&Cheese with crispy parma ham

Posted by petra08 on June 15, 2013 · Leave a Comment 

Sometimes I get so hungry before lunch I end up eating my lunch at 11.30 am. Sometimes I get a snack for the afternoon but usually it is a cup of coffee and/or tea or water for the rest of the day. Today was one of those but I decided to stay a little later … Continue reading →

Filed under Allotment/Veg, Cheese, Meat, Pasta, Peas, Pork, Recipe, Starch · Tagged with , , , ,