Cured reindeer, slow roast lamb and cheese

In the days between Christmas and New Year a couple of friends came to London and made time for a stop over for dinner! They are true foodies so I got quite excited and did a lot of thinking of what to cook. I did a small pre starter of prawns to go with a … Continue reading


Celebrating the new year with rib of beef

This year we celebrated New Years at home with our friends from across the road. I was responsible for the starter and the main course and I had an order for rib of beef. The place to start was to Robson’s Butcher to get the beef, they had a fab looking rib of beef that … Continue reading