Elderflower cured venison with lime and watermelon salsa

Elderflower cured venison

Summer is here and the elderflowers have been in bloom for a few weeks. They have a short season and I have been thinking of ways to use elderflowers for a savory dish.     I went to pick some just in time and came home with some beautifully fragrant flowers. I rinsed the flowers … Continue reading

A very Swedish lunch

It was the run up to Christmas and a busy day in Gothenburg, a few meetings but also time for lunch and when in Sweden… Every time I come home I have to eat ( at least) one prawn sandwich or salad! There is no other place where the prawns tastes better, caught in the cold … Continue reading