Posted by petra08 on April 15, 2016 · 12 Comments
A couple of weeks ago I tried to make a salted cod mousse. The recipe looked fairly simple and delicious. I got some cod and got started. First you had to salt the cod over night in quite a lot of salt. I am not sure what or how they did this in the recipe … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Avocado, Broccoli, Fish & Seafood, Fruit, Herbs, Lemon, Onion, Recipe, Salmon, Starter, Watercress · Tagged with cashewnuts, dairy free salmon mousse, Rhubarb vinaigrette, salmon mousse
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