Wild sea trout and clear truffle butter ravioli

Posted by petra08 on August 23, 2018 · 14 Comments 

Wild sea trout with clear ravioli

Some fish, like fruit and vegetables are seasonal. The sea trout is a delicious seasonal treat and I am lucky to be able to get some at my local fishmongers, Jenkins & Son. I wanted minimal cooking, the fish itself it so delicious.   I read about clear edible discs and I knew I had … Continue reading →

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Enoki and herb island in a dashi broth

Posted by petra08 on March 20, 2015 · 37 Comments 

As I mentioned in my previous blog I went to see The Alexander McQueen exhibition Savage Beauty at the Victoria & Albert museum last week. Even now, a week later images and impressions from the show keep coming back. It was very powerful and I wondered if I could cook something inspired by all of … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Course, Herbs, Recipe, Starter, Tofu · Tagged with , , , , , ,