Wild fennel cured ribs of venison

cured venison ribs

I went to the butcher the other day to get a small piece of bavette steak. That was everything on my shopping list. As I walked into the Black Pig Butchers Lizzy put out a rack of venison. We were just having a chat and I got completely side tracked! I stopped talking and I just … Continue reading

Savoury meringue canapés

savoury meringue beef canape

For some reason I have never made my own steak sauce. This could be because I usually eat my steak with garlic butter or sauce Bearnaise but it could also be because I needed to find a truly inspiring recipe.  When I read the very Angie’s, Fiesta Friday, steak sauce recipe I knew it was … Continue reading