Posted by petra08 on June 15, 2015 · 4 Comments
I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading →
Filed under Allotment/Veg, Bok Choy, Chicken, Chilli, Dinner for friends, Fruit, Garlic, Ginger, Herbs, Main course, Meat, Nectarine, Onion, Recipe, Rhubarb · Tagged with barbecue sauce, chicken glaze, chicken thighs, dry rub for chicken, dry rub spices, pulled chicken, Szechuan peppercorns
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