Szechuan pepper and clove dry rubbed, roasted pulled chicken with a fruity glaze

Posted by petra08 on June 15, 2015 · 4 Comments 

I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading →

Filed under Allotment/Veg, Bok Choy, Chicken, Chilli, Dinner for friends, Fruit, Garlic, Ginger, Herbs, Main course, Meat, Nectarine, Onion, Recipe, Rhubarb · Tagged with , , , , , ,

Honeybush tea rubbed roast chicken and chilli baked fries

Posted by petra08 on January 21, 2015 · 10 Comments 

I started the year with all the best of intentions of being healthy, to exercise more and to cook healthier food. I have managed to get out exercising quite a bit but then the cold came, and what a cold! It is bone chilling, face numbing and well, it drove me, one day, to look … Continue reading →

Filed under Allotment/Veg, Carrot, Chicken, French beans, Herbs, Lemon, Main course, Meat, Potatoes, Recipe · Tagged with , , , , ,