Posted by petra08 on June 30, 2017 · 8 Comments
Summer is here and the elderflowers have been in bloom for a few weeks. They have a short season and I have been thinking of ways to use elderflowers for a savory dish. I went to pick some just in time and came home with some beautifully fragrant flowers. I rinsed the flowers … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Carrot, Fruit, Lime, Main course, Meat, Recipe, Starter, Venison, Watercress, Watermelon · Tagged with cured venison, deep fried elderflower, elderflower cured venison, elderflowers, venison and elderflower, watercress puree
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