A Dutch, foodie visit, crab sushi and a roasted dinner

Last week I had a cold that didn’t quite want to give way despite my steak. I think I have consumed a whole jar of honey, lemons and fresh ginger in large quantities. I am not much for pills if I can avoid it and it seems that the cold has finally gone. It went last … Continue reading

Julianna’s delicious Japanese Curry

Sometimes I can see a recipe and it seems to be calling out to me. I always read through the ingredients and then I know if I have to make it or not. Saying that I have a massive pile of printed and saved as pdf files saved of “must cook” recipes. It usually takes … Continue reading

Lamb chops with fruity bulgur wheat

Should you mix fruit with savoury dishes or not? Some hate it and some love it. I have a friend who just hates it and every time she does encounter it she will do a loud explanation (again) about why this is wrong. Whilst she is doing that I think it is a lovely combination. … Continue reading

Lots of seafood in mushroom broth

We have been enjoying the last of the summer days with some trips around Kent and we always find Whitstable is a great spot to visit. The harbor is beautiful and just as we arrived a Thames barge was helped in to port.     Whitstable is famous for it’s native oysters, they are delicious and … Continue reading