Luxuriously comforting fish pie

Fishpie

The past week has been challenging to say the least. Work is busy, I picked up a great pre Christmas order, I had plans to catch up with friends and go to my favorite London shops, we just finished a fun sushi pop up and all the December plans were to be made. In the … Continue reading

Charred trout with Pata Negra lardo

Charred trout with pata negra lardo

Charred trout with Pata Negra Lardo and asparagus

Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Fish tacos

Whiting Dish

We had a bit of a warm spell last week, winter lost it’s cold grip and it was almost spring like for a couple of days. It was a welcome change and I managed to get up and do a few morning walks. One morning I got out just as the sun was starting to … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

Two kinds and three shapes of ravioli

ravioli shapes

Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading

Thai pork salad

Thai pork salad

I opened one eye and closed it. I opened the other eye and closed that one as well. I then pretended to sleep but my brain had somehow woken up and was processing all the things I was supposed to get done. It was 5.40 AM and I didn’t really feel like getting out of … Continue reading

Carnitas

coca cola carnitas

Do you ever order something that seems nice in a restaurant and when it arrives think that you should have ordered what the other person did? I am sometimes riddled with food envy and I hate to miss out. I was reading Angie’s Fiesta Friday about making cocoa cola carnitas and I knew I had … Continue reading

Fresh sardines, roast baby beetroots with whipped avocado and feta

I come from Gothenburg where fish is plentiful and very, very fresh. Despite this there is a saying that in Gothenburg they only eat mackerel, salmon and cod. I have discovered I am not far off it but I do like a few more kinds of fish and sardines is one of them. I was very … Continue reading

Wild fennel poached salmon with tapioca and broad bean risotto

As a blogger I get approached sometimes to try products or to review a restaurant. I usually don’t take the offer up but when I got an offer to select some products from The Green Eco Store I couldn’t resist for several reasons. Few companies have a true social conscience but this is someone who … Continue reading