A very foodie Canterbury festival and venison sort of Rydberg

Biff Rydberg is a classic Swedish dish, invented and served, supposedly at Hotel Rydberg for the first time and it is as simple as it is good. There are four main components, cubed beef, fillet is most often used, cubed potato, onion and egg yolk. This dish is comforting and rich and lately I have been … Continue reading

Eating my way around the world at a festival in the rain

I waited this past weekend for the rain to stop. I did realise this was most likely not going to happen so I then thought perhaps it would get a little warmer… well that didn’t quite happen either so on the last day of the food fesitval I braved the weather and headed to the … Continue reading