Not much time to prepare lead to a trio of starters and lamb two ways
A friend of mine and myself have been talking for a long time that he should come over for dinner whilst in London, for years actually and somehow it just never happened. We finally found a date and then of course the first thing I did was to start thinking about what to cook. He … Continue reading
Asparagus and green peppercorn soup
I adore to pick produce from the allotment and nothing ever tastes as good as when picked and cooked within an hour! Most of the seeds are now down, the onions have come up and the broad beans are flowering. It should be time next weekend to get some plants and when they are in … Continue reading