Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Garlic and spice rubbed slow roast shoulder of lamb

For as long as I can remember the most traditional meal I can think of for Easter is lamb. After eating a lot of fish and vegetarian foods M wanted lamb for Easter and we agreed that a whole shoulder of lamb for two would be just what we needed. Lamb for Easter is very … Continue reading