Tart with crème patisserie and lots of fruit

A friend called with a lovely invite for a Sunday lunch, one of those mid afternoon, full on three course lunches that starts with, perhaps a g&t! I offered to make a starter or a dessert and this was greeted with great enthusiasm, even if underlined that I shouldn’t feel obliged. I thought it would … Continue reading

A fruit and berry tart

I don’t really have a sweet tooth and this is part of why I don’t make desserts very often. Well, that and the fact that I am usually to full to eat anything more after a starter and a main course. If I eat dessert I love fruit. If more restaurants had a fruit platter … Continue reading