Sweet and hot pig cheeks to celebrate the Year of the Snake

Having fallen in love with beef cheeks I could not wait to try to cook pigs cheeks. With the Chinese New year just around the corner I actually called my butcher, Robson’s Butcher to pre order them. He stocks a large variety of meats but pigs cheeks have to be pre ordered. Apparently most of … Continue reading

A quick Glasgow trip and a full English breakfast

It was time to go to Glasgow for a couple of meetings, I was a little nervous of snow but the flight took off and landed just on time! I headed to the hotel to check in and to drop the bag. The meeting went well and I had a dinner in the hotel restaurant, … Continue reading