Tapas dinner to chase the winter blues away

I was clearing out my fridge, there were some things still lingering after the holidays and I thought I would have a little clear out. I came across a chorizo, the gorgeous kind, made from Iberico pork, matured in sunny Spain and I knew it was time to defy this cold rain and make some … Continue reading

Delicious tapas and local wine at Bodegon Las Tapas in Playa Blanca

We walked around Playa Blanca and when we got hungry we had no idea of where to go. I hadn’t done any research but we stumbled across a Wine and Delicatessen shop. I had to go in and have a look. The shop was beautiful and they had a lot of interesting looking foods, chocolates … Continue reading

Clams in chorizo broth, green tea poached salmon and prawns in garlic infused olive oil

With Friday arriving after what felt like a long week I felt like something light but still substantial. I wanted seafood! I had quite a lot on but worked faster to make it to Sandy’s, the Fishmonger before they closed, luckily they are open until 7 pm on Friday nights. As I arrived they were … Continue reading