gin and tonic cured salmon

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Gin and tonic cured salmon

Posted by petra08 on January 10, 2016 · 3 Comments

Gin has a reputation as Mothers ruin. Have you ever seen the iconic image by the artist William Hogarth, Beer street and Gin lane? Beer street is thriving and prosperous, Gin lane is filled with misery and death. This was made to show people that beer was far healthier than gin. Image from … Continue reading →

Filed under Amuse bouche, Fish & Seafood, Gin, Recipe, Salmon, Side dish, Spirits · Tagged with cured salmon, Fevertree tonic, gin and tonic cured salmon, grav lax, Sipsmith gin

Swedish Christmas with a very large ham

Posted by petra08 on January 2, 2016 · 12 Comments

Some things in life are about compromise and we usually compromise for as long as we want to and it feels ok to do so. In our household we celebrate Christmas on different days and to make everyone happy and Christmas a little bit more festive we have a Swedish Christmas on December 24th and an English … Continue reading →

Filed under Allotment/Veg, Anchovy, Beetroot, Bread, Bulgur Wheat, Celery, Chilli, Christmas, Cranberry, Dinner for friends, Egg, Endive, Entertainment, Fish & Seafood, Garlic, Ginger, Herbs, Home made produce, Jam, Kale, Main course, Meat, Pork, Potatoes, Recipe, Salmon, Side dish, Snack, Spring onion, Starter, Vegan · Tagged with Christmas ham, Christmas meatballs, cured salmon, gin and tonic cured salmon, Ham, meatballs

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