Hibiscus and Romano pepper Harissa

Chilies and hibiscus

There are different ways to brighten up a grey day and mine was absolutely made better by a fantastic goodybag from a friend. It was filled with different kinds of dried chillies! I unpacked them and immediately thought of making an harissa. Until a few weeks ago I had never made my own harissa. I … Continue reading

Harissa roasted chicken and veg

After having made Selma’s very extraordinary roasted chicken, potatoes and chickpeas I got a flavour for harissa. Something I haven’t used enough! When I got a request for a roasted chicken I thought I would cook it whole and give it a nice harissa twist.   Harissa roasted chicken  preparation time 10 minutes  cooking time … Continue reading