Posted by petra08 on May 8, 2017 · 6 Comments
I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading →
Filed under Allotment/Veg, Carrot, Celery, Garlic, Herbs, Home made produce, Hot Sauce, Lamb, Main course, Meat, Potatoes, Radish, Recipe, Side dish, Starch · Tagged with Caramelized onion, garlic and herb rub, Heatonomy Hot Sauce, Jersey Royals, roast shoulder of lamb, Roasted radishes, Salt baked vegetables, shoulder of lamb, slow roast lamb, Sumac
Winner of the British Leek 2017 Twitter Competition
Bramley Apple week recpie award
Global Parmigiano Reggiano Award Winner
Best Moment Awards
The Versatile Blogger Award
The Liebster Award
The Very Inspiring Blog Award
The Sunshine Award
One Lovely Blog Award
Food Eat Love · @FoodEatLove There is a lot to be said about food, there is a lot of food to be cooked, there is a lot of food to love!
