The one year Heatonomy anniversary
What is a year? Some years go past almost unnoticed and some come and go with a bang. The past twelve months have been so different from any other twelve months in my life. After spending years looking for the perfect hot sauce I decided to make my own. I tried it on countless friends … Continue reading
Noodle Soup in the last of winter
This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading
Egg benedict with herbed hot sauce Hollandaise
There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading
Pasta and Hot Sauces at the market
I think I have told most of you that I decided to get a market stall earlier this year. I spent years developing the, in my opinion, perfect Hot Sauce. I love the flavor of chilli and the chilli kick but I am not in to pain and when you can’t taste anything else. This … Continue reading
Slow roasted garlic and herb smothered lamb with salt roasted veg
I woke up the other day and felt that it was a great day for cooking. I have been making so much pasta lately and spent too much time developing various flavors there hasn’t really been enough time to think of much else. A while back I saw salt baked vegetables and wanted to make … Continue reading
