Posted by petra08 on November 4, 2016 · 16 Comments
It might have passed without any attention if I hadn’t asked my fishmonger a while back when herring season starts. November he said and so I bought something else and waited. On November 1st as if by magic, he had herrings in his fish counter. The first ones of the year. I was very impressed … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Avocado, Chilli, Fish & Seafood, Garlic, Herbs, Herring, Recipe · Tagged with black garlic, Herring and avocado ceviche, Herring and black garlic ceviche, Herring ceviche, Herring four ways, Herring with burnt miso butterscotch, Starter, Tempura, Tempura herring
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