Snow eggs with hibiscus and rose hip jelly

Ile Flottante with hibiscus and rosehip jelly

Some dishes have many, many names. I was reading through a few of my cookbooks the other night and realized I had read the same recipe a few times, it just had different names. This dish is a French classic and I have found the following names so far, Oeufs a la Neige, Snow eggs, … Continue reading