Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Posted by petra08 on April 18, 2017 · 11 Comments 

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Cheese, Chilli, Egg, Feta cheese, Fruit, Garlic, Ginger, Herbs, Lime, Main course, Market stall, Meat, Microherbs, Onion, Pasta, pomegranate, Starch, Starter, Tomatoes, Watercress · Tagged with , , , , , , , , , ,

Rustic indulgence in a warm Le Marche sun

Posted by petra08 on April 23, 2012 · 4 Comments 

Italy is always a journey and an experience. No senses are left un touched in beautiful Le Marche. The Le Marche region faces the Adriatic sea and is more rustic but equally beautiful to Tuscany. The Sibillini Mountains show a different side every hour with is snow covered peaks and clouds hovering around them. It … Continue reading →

Filed under Allotment/Veg, Beef, Bread, Broad beans, Cheese, Fruit, Herbs, Lemon, Meat, Pasta, Peccorini, Pork, Restaurant review, Starch, Travel · Tagged with , , ,