Posted by petra08 on December 31, 2016 · Leave a Comment
Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading →
Filed under Allotment/Veg, Anchovy, Apples, Blue cheese, Brie, Brussels sprouts, Cheddar, Cheese, Chilli, Cranberry, Egg, Fennel, Fish & Seafood, Fruit, Garlic, Herbs, Home made produce, Jam, Mackerel, Main course, Meat, Pork, Potatoes, Prawns, Recipe, Saussage, Stilton, Turkey · Tagged with Christmas, Christmas day, Christmas eve, Jansons temptation, Maple roasted Brussels sprouts, pickled mackerel, Sage roast potatoes
Posted by petra08 on December 27, 2014 · 13 Comments
Christmas is a holiday that brings joy but it can also bring stress. I decided many years ago that Christmas should be relaxing and fun. This year so much has happened. I was thinking about friends, new friends, we have meet so many, old friends, so dear to me. Our move this year to the … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Anchovy, Apples, Beef, Beetroot, Blue cheese, Bread, Camembert, Celery, Cheese, Chilli, Christmas, Cranberry, Egg, Fish & Seafood, Garlic, Herbs, Herring, Hot Sauce, Main course, Onion, Pork, Potatoes, Recipe, Salmon, Snack, Spring onion, Stilton · Tagged with beetroot salad, Christmas, christmas foods, Christmas meatballs, Jansons temptation, Swedish Christmas, Swedish Christmas dinner, Swedish meatballs
Posted by petra08 on December 11, 2012 · 2 Comments
I was going to Sweden for a couple of meetings and a Swedish company Christmas dinner. Already on the way I was thinking about Swedish foods and one of my absolute favourites is bleak roe. The bleak roe is eaten with sour cream, finely chopped red onion, finely chopped chive and toasted biroche or blinis. This flavour … Continue reading →
Filed under Allotment/Veg, Beef, Beetroot, Cheese, Christmas, Egg, Fish & Seafood, Gin, Meat, Pork, Potatoes, Prawns, Restaurant review, Salmon, Saussage, Scancerre, Spirits, Starch, Travel, Venison, White, Wine · Tagged with Bleak roe, Cold cut meats, cold smoked salmon, gravlax, Jansons temptation, pickle herring, Swedish Christmas dinner