Pancetta wrapped prawns and lamb kebabs

I love to barbecue. Our new garden invites to sitting outside, weather permitting and I can’t stop myself at any given opportunity to cook outside! The sun was out the other day and I knew it was barbecue time! I headed to the market and got some lovely king prawns, responsibly sourced and from the … Continue reading

Pancetta wrapped garlic and chilli prawns and a gorgeous sunrise

Something has changed lately. I have, for as long as I can remember, found it hard to get up in the morning. It might be the change, the fresh air or anything really but I keep waking up early. The other day I woke up at 6.02 am and it was impossible to get back … Continue reading

Welcome to the Year of the Snake, Gong Xi Fa Ca!

As per my previous blog I wanted to challenge myself and cook some Chinese food, I almost never cook Asian foods and the Chinese New Year seemed like a great time to give it a try! I went to Chinatown between meetings one morning to get some of the ingredients. It was all dressed up and the … Continue reading