Lamb shanks with tofu and spinach

We had invited friends over for a Sunday lunch and had a discussion about the food, lamb or beef? In the end I decided to cook lamb shanks. They are a great cut, not too expensive and full of flavor. They need to be cooked low and slow and you will be rewarded with fall … Continue reading

Red wine and coca cola braised lamb shanks with chestnuts and yuzu bulgur wheat

I don’t know why but I have never cooked lamb shanks before, I have had them in restaurants and when I woke up this morning, listening to the rain pouring down outside I knew it was time. Robsons’s butcher had some lovely looking ones and I got one each for us, thinking there might be … Continue reading