Posted by petra08 on January 30, 2021 · Leave a Comment
I was going through my veg box and one of the ingredients I almost always have is leek. I use it just all the time, usually chopped up in various ways in different dishes. This time I wanted to to cook a dish that would showcase the versatile leek. The top of the leek has … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Course, Leek, Main course, Pasta, Potatoes, Recipe, Starch, Starter, Vegan, Vegetarian · Tagged with burnt leek, leek and potato ravioli, Leek ravioli
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Winner British Leek’s recipe competition 2021
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