Orzo prawn “risotto”

I eat most foods and enjoy them but there are a few things I don’t eat very often, I don’t cook them and I would lost likely not order them and risotto is one of these dishes. I often find them a bit too starchy and heavy, perhaps sometimes there is too much cream, or … Continue reading

Sunday seafood brunch

Seafood is so plentiful here but I seem to have been on a bit of a meat spree lately. My first days in Greece were so focused on vegetarian foods, it took a while for me to eat my fill of Greek salads and zucchini fritters that one day I was wanting, no actually craving … Continue reading