Lobster and truffle butter ravioli
I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading
Lobster with crispy tofu and mango and lime dressing
The fishmonger told me last week that it seems like the lobsters are late this summer. He thought it might be due to the fact that the weather hasn’t been great at the start of the summer but this week has been wonderful. This might be why the lobsters have come out and I got … Continue reading