making pasta | Food Eat Love

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Watercress pasta three ways

Posted by petra08 on December 9, 2016 · 25 Comments

Watercress pasta ravioli with chorizo filling

The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Chilli, Garlic, Herbs, Main course, Meat, Mushroom, Pasta, Recipe, Side dish, Snack, Spring onion, Starter, Tomatoes, Vegetarian, Watercress · Tagged with beef ragu, crispy dumplings, dumplings, fresh pasta, green pasta, Home made pasta, kimchi, kimchi butter, making pasta, pappardelle pasta, ragu, ravioli, watercress pasta

Pasta with the master Gennaro Contaldo

Posted by petra08 on September 14, 2015 · 4 Comments

I have always loved to meet people who are passionate about what they are doing it is incredible. I was delighted to get an invite to a pasta making masterclass with Gennaro Contaldo. I have seen him many times on TV and he even did an episode of Iron Chef! I didn’t get the opportunity … Continue reading →

Filed under Review · Tagged with Bertolli, Food at 52, Gennaro Contaldo, making pasta, pasta dough

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Watercress pasta three ways

Pasta with the master Gennaro Contaldo

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