Watercress pasta three ways

Watercress pasta ravioli with chorizo filling

The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few¬†days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading

Pasta with the master Gennaro Contaldo

I have always loved to meet people who are passionate about what they are doing it is incredible. I was delighted to get an invite to a pasta making masterclass with Gennaro Contaldo. I have seen him many times on TV and he even did an episode of Iron Chef! I didn’t get the opportunity … Continue reading