Beef and kimchi dumplings with bavette steak

I woke up the other morning and looked out. It was 6.32 am and the sky was beautifully red. From giving the outside world a sleepy eye I instantly woke up and I knew I had to grab the camera and capture the light. It isn’t quite that easy, I had to get everyone awake, … Continue reading

A very foodie Canterbury festival and venison sort of Rydberg

Biff Rydberg is a classic Swedish dish, invented and served, supposedly at Hotel Rydberg for the first time and it is as simple as it is good. There are four main components, cubed beef, fillet is most often used, cubed potato, onion and egg yolk. This dish is comforting and rich and lately I have been … Continue reading

Stuffed roast chicken with spinach mash

Last weekend I woke up and saw a note on Twitter that there was a farmers market in Cliftonville, Margate. I have never been to Margate before and what better reason than a farmers market?! Parts of Margate give a bit of a run down impressions but the beach is beautiful.     One of … Continue reading