A mighty, meaty ragu

I used to be a season ticket holder to a great rugby team, the Harlequins. I always enjoyed going to watch them play and if the weather got too cold I could buy mulled wine by the flask. It would always warm me up nicely and take the edge of the cold. Sadly I had … Continue reading

Three meat ragu and cheesy mash for Valentines day

Valentines day was coming up, I had some vague plans but before I knew it, the date was here. I am not a big fan of going out to eat and it had been a manic week. In the end I made it just before the butcher closed. I had a look around and my … Continue reading