Tasmanian olive leaf tea jelly tricolore salad

Olive leaf tea and tricolore salad

Lately I have eaten food that is too heavy and too much meat. I didn’t mean to but with the weather getting colder it seemed to trigger a need for hip hugging foods. I think I went slightly too far and needed something light and fresh, pronto! I thought of a salad when I saw … Continue reading

Asparagus, mozzarella and lamb salad with garlic buttermilk

After a period of grey and quite cold weather we have had a bit of a warm spell. Not warm enough to leave the jacket at home but lovely and sunny. Enough to get the seeds going in the greenhouse and for a tiny asparagus spear to appear. Sadly the top was eaten by something … Continue reading