Posted by petra08 on October 31, 2021 · 5 Comments
I watched a program about a man travelling to the far corners of Japan finding what I can only describe as unique food communities and ingredients. I have sadly forgotten the name of the program but what I do remember are the prawn balls he made, they looked incredible. He used a root vegetable I … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Carrot, Fish & Seafood, Herbs, Main course, Potatoes, Prawns, Recipe, Side dish, Snack, Starch, Starter · Tagged with Japanese inspired food, nasturtium, Nasturtium wrapped prawn balls, Prawn balls
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